Submitted by: Noodles
December 2010
Submitted by: networkoffood
May 2010
This is hands down the best strawberry dessert I have ever had!
The crust crumbled and melted in your mouth. It was fantastic!
Couldn’t get enough! We fought over the last piece and there was only 4 of us eating it! I Can’t say enough!
Some tips about strawberries:
Buy them ripe. Strawberries don’t mature after picking, so look for glossy, sweet-smelling fruit, that’s
deep red all the way to the stems.
Eat them quickly. Strawberries stay perfect for days. Keep in the refrigerator, covered, and rinse just before using.
Choose organic. Conventionally grown berries show high levels of pesticide residue.
(2 reviews)
Submitted by: Cook4U
April 2010
This recipe can be made to suit your taste. It works
with any flavor or ice cream and dessert syrup.
(2 reviews)
Submitted by: Kika
February 2010
This cake is very taste. You can prepare it very fast. So do it.
You can see photos on mu blog: www.foodfrompoland.blogspot.com
Submitted by: Hang0ver
June 2009
Serve this refreshing treat well chilled. Tip: Don't ruin a crust rim by burning before the filling is cooked.
Submitted by: gogoguy
November 2008
Method for making a white chocolate rose
(1 review)
Submitted by: LuvDaTrojans2008
November 2008
Here you'll discover how you can microwave popcorn that is not only less expensive but also healthier than the microwave bags that you buy at the store. For one, the microwave popcorn bags contain a chemical to prevent the seeds from going bad in the flavoring. Of course, now studies are showing that this chemical is really unhealthy.
(2 reviews)
Submitted by: Head Chef
May 2008
This make a very yummy Chocolate Delight desert. It is great for parties and all sorts of occasions.
(1 review)
Submitted by: Head Chef
April 2008
This is my favorite desert. And I love eating it as much as making it. So I hope you all enjoy.
