Crockpot Pulled Pork
Submitted By: Noodles
Delicious pork shoulder, cooked with barbecue sauce and onion, then shredded.
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat.