Creamed OnionsSubmitted By: DishyDelishy
Ingredientssmall onions peeled / or use large onions and quarter DirectionsPeel and boil onions til tender with a slight crunch, drain all but 1/4 cup of the onion water. Add butter and milk to onion water and simmer til warmed. Start with 2 tbls of wondra flour and stir. mixture will thicken as it gets hot. Add more flour til desired thickness. Add onions and garlic powder. Serve | |