Cocoa-Coffee Meringue Kisses

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Difficulty: easy

Ingredients

3 lg eggs
1 cup sugar
3 tbsp unsweetened cocoa powder
1 tsp instant espresso powder
1 tsp vanilla extract

Directions

Position oven racks in top and bottom thirds of oven. Preheat oven to 275F. Line a baking sheets with parchment paper. Use an electric mixer to whip egg whites until foamy. With mixer still running add sugar in a slow, steady stream. Continue to beat until whites are shiny and stiff.

Sift cocoa & espresso powder over whites. Add vanilla. Gently fold into egg whites. Pipe or drop heaping tbsps onto prepared baking sheets, leaving 1 1/2 inch between cookies. bake until firm on outside, 30 - 35 minutes. Cool on baking sheets.