Cocoa-Coffee Meringue Kisses

Submitted By: FreakyFairy

Recipe Rating:

No Reviews Yet!
Difficulty: easy

Ingredients

3 lg eggs
1 cup sugar
3 tbsp unsweetened cocoa powder
1 tsp instant espresso powder
1 tsp vanilla extract

Directions

Position oven racks in top and bottom thirds of oven. Preheat oven to 275F. Line a baking sheets with parchment paper. Use an electric mixer to whip egg whites until foamy. With mixer still running add sugar in a slow, steady stream. Continue to beat until whites are shiny and stiff.

Sift cocoa & espresso powder over whites. Add vanilla. Gently fold into egg whites. Pipe or drop heaping tbsps onto prepared baking sheets, leaving 1 1/2 inch between cookies. bake until firm on outside, 30 - 35 minutes. Cool on baking sheets.


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32