Cinnamon-Apricot Glazed Salmon

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

2 tbls soy sauce
1 tbls minced, peeled ginger
2 cinnamon sticks
12oz can apricot nectar
4 salmon fillets- 1 inch thick

Directions

Combine first 4 ingredients in a saucepan and bring to a boil.
Reduce heat and simmer until reduced to 3/4 cup. About 30 minutes.
Strain mixture and discard solids.
Place fish on a broiler pan lined with foil and broil 5 minutes.
Brush fish with sauce.
Broil until lightly browned and fish flakes easily.
Serve with remaining sauce


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