Chocolate Mocha Liqueur Cake

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Difficulty: easy

Ingredients

1 box yellow cake mix
1 (3.9 oz) package instant chocolate pudding mix
1 cup vegetable oil
3/4 cup water
3 eggs
1/4 cup coffee flavored liqueur
1/4 cup vodka
1 cup sugar
1/2 cup butter
1/4 cup hot water
2 tbsp coffee flavored liqueur
2 tbsp vodka

Directions

Preheat oven to 350F. Grease and flour a 10 inch Bundt pan. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka.
Mix well, then pour into greased and floured Bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.

To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tbsp coffee liqueur and 2 tbsp vodka.