Chocolate-Mayonnaise Cake

Submitted By: gogoguy

A seriously delicious cake

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Difficulty: easy

Ingredients

Dry Ingredients:
2 cups all-purpose flour
1 cup sugar
1 tsp. baking soda (bicarbonate of soda)
1 1/2 tsp. baking powder (Clabber Girl or Calumet brand)

Wet Ingredients:
1 cup mayonaise
1 tsp. vanilla extract
1 cup water

Directions

Whisk together the dry ingredients in a large glass or stainless steel bowl. Mix the vanilla extract with the water. Add the water mixture and mayonaise to the dry ingredients and whisk with a balloon whisk until all is smooth. Pour into a greased and floured 10" cake pan or a 9"X16" rectangular cake pan and bake for 30 minutes. Test by inserting either a clean butter knife or toothpick into the cake center. If it comes out clean, remove from the oven and cool as it is done. If it needs more cooking, increase the time by 10 minute intervals until the cake is done.
Whisk to gether the dry ingredients in a large glass or stainless steel bowl. Mix the vanilla extract with the water. Add the water mixture and mayonaise to the dry ingredients and whisk with a balloon whisk until all is smooth. Pour into a greased and floured 10" cake pan or a 9"X16" rectangular cake pan and bake for 30 minutes. Test by inserting either a clean butter knife or toothpick into the cake center. If it comes out clean, remove from the oven and cool as it is done. If it needs more cooking, increase the time by 10 minute intervals until the cake is done.


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