Chocolate Marshmallow Fudge

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Difficulty: easy

Ingredients

14 large marshmallows
12 ounces (about 1 1/2 cups) semisweet chocolate, chopped
2 tablespoons reduced-calorie margarine
2/3 cup fat-free evaporated milk
1 2/3 cups sugar

Directions

Coat an 8x8-inch pan with cooking spray.
Stir together the sugar, margarine and evaporated milk. Bring to a boil in a sauce pan, reduce the heat to medium-low and cook for about 3 minutes, stirring constantly.
Stir in the marshmallows and chocolate. Remove from the heat and stir until smooth.
Pour into the pan and refrigerate for about 2 hours (until firm - for a firmer consistency, leave the fudge in the freezer).
Cut into 36 squares and serve.