Chocolate Dream Cake
Submitted By: DishyDelishy
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3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
16 oz pkg angel food cake mix
1 1/4 cup water
1 tbls instant coffee
1 1/2 cups skim milk
1 pkg fat free whipped topping, thawed
1 pkg sugar free instant chocolate pudding mix
Preheat over to 350F. line a 10 x 15 inch jelly roll pan with wax paper. Whisk together cocoa, sugar and boiling water. cool to lukewarm.
Prepare cake mix as directed on box using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan and bake 20 min or until top looks dry. Invert onto large wire rack. remove the pan and wax paper and cool.
Dissolve the coffee in milk in a med bowl. Add topping and pudding mix. beat on low speed until moistened. beat on high speed until soft peaks form. chill 5 minutes.
Cut cake crosswise into thirds. cover each layer with topping. Stack. Chill 2 hours