Chicken Chow Mein
Submitted By: DishyDelishy
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1 tablespoon canola oil
1/2 cup halved onion, sliced
4 stalks celery
1 cup of chopped napa cabbage
1 bunch scallion, chopped fine
1 whole skinless chicken breasts
3 cups water or chicken broth
1 (15 ounce) can bean sprout
1 (8 ounce) can water chestnut
3 tablespoons molasses
1/2 cup soy sauce
1 tablespoon cornstarch
1 tablespoon flour
Pour oil into a preheat pan or wok.
Add onions and celery.
Cook until tender.
Stir in chopped cabbage and scallions and cook for one minute.
Remove vegetables from heat and set them aside.
In a large sauce pan under medium heat, simmer chicken in water/broth until thoroughly cooked.
Remove chicken from broth and set on a plate to cool
When cool enough to handle, remove chicken from bone and chop into 1 1/2 inch pieces.
Add cooked vegetables and chicken to broth.
Add (drained) bean sprouts and water chestnuts to broth.
Sauce: Add all ingredients to a small bowl and whisk until smooth.
Add to chicken/vegetables.
Cook, stirring constantly over med/low heat until slightly thickened.
Serve over rice.
Or serve plain with crunchy Chinese noodles on the side.