Chicken and Artichokes
Submitted By: DishyDelishy
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1/2 cup flour
1-1/2 tablespoons vegetable oil
4 boneless skinless chicken breasts
2 tbls chopped parsley
1-1/2 teaspoons finely chopped garlic
1 cup fresh, frozen, or canned cooked artichoke hearts
1/4 cup thinly sliced sun-dried tomatoes
1/2 cup chicken broth
Parsley, for garnish
Place the flour in a shallow bowl. Heat the oil in a nonstick pan. When the oil is hot, dredge the chicken in the flour, tap off the excess, and sauté until golden brown, about 2 to 3 minutes on each side. Pour off the oil and add the garlic to the pan with the chicken, stir to combine. Add the parsley and salt, artichokes, and sun-dried tomatoes. Stir to combine.
Add the broth and bring to a boil. Cover, lower the heat, and simmer for 5 to 8 minutes, turning the chicken 2 to 3 times until cooked through.
Place the chicken on plates, arrange the artichokes and tomatoes around the chicken, and pour the sauce over all.