Cheese and Rice Stuffed Peppers

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

4 medium green peppers
2 cups rice, cooked
1 cup cheddar cheese
2 tablespoon parsley
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Preheat the oven to 300F.

Slice off the tops of the peppers. Wash the peppers and remove the cores and seeds. Stand the pepper cups upright in a saucepan containing 1/2 cup boiling water. Cover tightly and allow to steam for 5 minutes. Remove and drain.

In a large bowl, mix together the rice, cheese, parsley, salt, and ground pepper. Divide the mixture and stuff each pepper.

Stand the peppers in a loaf pan or cupcake tins. Bake for about 15 minutes, until the filling is hot and the cheese melts.


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