Champagne Punch

Submitted By: DishyDelishy

Recipe Rating:

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Difficulty: easy

Ingredients

20 oz crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
750 ml chilled inexpensive brut Champagne

Directions

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend.
Refrigerate for 30 minutes.
Add Champagne just before serving.


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