Submitted By: DishyDelishy
Recipe Rating: |
No Reviews Yet!
20 oz crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
750 ml chilled inexpensive brut Champagne
In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend.
Refrigerate for 30 minutes.
Add Champagne just before serving.