Campbell's Swiss Vege Casserole

Submitted By: FreakyFairy

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Difficulty: easy

Ingredients

1 can Cream of mushroom soup
1/3 cup sour cream
1/4 tsp ground black pepper
1 bag vege combination, any , thawed
1 can french fried onions (2.8oz)
1/2 cup shredded swiss cheese

Directions

Stir soup, sr cream, pepper, veges, 2/3 cup onions and 1/4 cup cheese in 2 qt casserole. Cover. Bake 350F for 40 min. or until vege's are tender. Stir. Sprinkle remaining onions and cheese over mixture bake for 5 more min.


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