Buckwheat Pancakes with Berries

Submitted By: Noodles

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Difficulty: easy

Ingredients

1 cup buckwheat flour
1/2 cup wholemeal flour
1 1/2 tsp baking powder
2 tbsp raw sugar
2 eggs, lightly beaten
1 cup buttermilk
1 tsp vanilla essence
olive oil spray
4 tbsp low fat yoghurt
1 cup blueberries

Directions

Combine the flours, baking powder and sugar in a mixing bowl. Make a well in the center and pour in the eggs, buttermilk and vanilla essence and whisk until smooth. Add a little more milk if the pancake batter is too thick.

Heat a frying pan over medium heat and lightly spray with olive oil. Pour 1/4 cup of the mixture into the pan and cook for 1-2 minutes each side, or until the pancake is golden and cooked. Repeat with the remaining mixture to make 8 pancakes in total.

Serve two pancakes per person. Top the pancakes with a spoonful of yoghurt and some blueberries.


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