Breakfast Casserole

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

8 frozen hash brown patties
3 cups shredded Sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup fully cooked ham, diced
1 scallion, thinly sliced
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper

Directions

Place hash brown patties in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses, ham and onion.

In a bowl, beat eggs, milk, salt, mustard and pepper until well combined. Pour over hash browns.

Cover and bake at 350F for 1 hour. Uncover and 15 minutes longer or until edges are golden brown and knife inserted near center comes out clean.


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