Breakfast Bread

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

1 pkg butterscotch pudding
1/2 cup butter
1/2 cup brown sugar
walnuts or pecans chopped
1 loaf frozen bread dough - thawed

Directions

Butter bundt pan.
Sprinkle dry pudding mix around pan.
Put nuts in bottom of pan.
Cut dough in walnut size pieces and arrange on top of nuts.
Simmer butter and sugar 2 minutes on stove and pour over dough.
Cover dough with wax paper and a damp towel.
Let rise overnight on counter.
Bake at 350F for 15 minutes.
Invert on plate immediately.
Serve warm


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