Submitted By: DishyDelishy
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1/2 cup oats
6 large egg whites
1/2 tsp. vanilla extract
1/2 tsp almond extract
1/4 tsp. nutmeg
1/2 cup Splenda
1/4 tsp. baking powder
1 tsp. psyllium husk powder
1 cup blueberries
1 tbsp. fat-free Cool Whip (optional)
Preheat oven to 350F.
Lightly spray a glass 8x8" pan with Pam and then evenly spread 1/2 cup of oats over the bottom of it.
Mix egg whites, vanilla extract, almond extract, nutmeg, Splenda, baking powder, and psyllium husk powder on high setting in blender for 30 seconds.
Pour egg mixture evenly over oats.
Spread blueberries over oat mixture.
Bake mixture for 15 minutes. Let cool, then cover with plastic wrap and place in fridge overnight.
Serve mixture cold with Cool Whip. Or serve hot by placing dish in microwave for about 45 seconds.