Blueberry Chutney

Submitted By: DishyDelishy

Recipe Rating: No Reviews Yet! Difficulty: easy

Ingredients

3 cups fresh blueberries
1/2 cup onion, chopped
1/2 cup sugar
1/3 cup cider vinegar
3 tablespoon raisins, golden
2 teaspoon ginger root, chopped and peeled
1 teaspoon cinnamon
1/2 teaspoon mustard seed
1/4 teaspoon cloves, ground
1/8 teaspoon pepper, cayenne

Directions

Combine all the ingredients with 1 cup water in a large non aluminum saucepan. Bring to a boil over medium heat. Lower the heat and simmer, uncovered, for 1 hour, or until thick.

Cover and chill to use within 1 week, or freeze for up to 6 months.