Blueberry Buckle

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Difficulty: easy

Ingredients

3/4 c. sugar
1/4 c. shortening
1 egg
3/4 c. milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. blueberries or drained canned blueberries

TOPPING:

1/2 c. sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter

Directions

Mix topping ingredients in a small bowl. Set aside.

Beat together sugar and shortening (or butter). When mixture becomes light, add egg and beat.

Mix together dry ingredients on a piece of waxed paper. Pour half of dry ingredients into bowl, add milk and remaining dry ingredients.

Stir together until combined, do not over mix. Sprinkle berries on top and stir in.

Sprinkle on topping and bake at 350F for 45-50 minutes.