Blueberry Blitz

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Difficulty: easy

Ingredients

6 egg whites
2 tbsp. low-cal sweetener
1 cup low-fat cottage cheese
3 tbsp. cornstarch
2 tsp. vanilla extract
1 tsp. cinnamon
1 cup fresh or frozen blueberries
Non-stick cooking spray

Directions

Preheat the oven to 200F.
In a medium-sized mixing bowl, beat the egg whites and sweetener with a whisk until foamy and thick.
Add the cottage cheese and cornstarch. Mix well. Stir in the vanilla and cinnamon.
Divide the mixture evenly into 4 separate batches.
Coat a small baking pan with a non-stick cooking spray. Spread a quarter of the mixture evenly over the bottom of the pan.
Cook for 3 to 4 minutes. Remove and place on plate.
Repeat for remaining 3 mixtures.