Blackberry Cream Pie
Submitted By: DishyDelishy
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6 3/4 tbls BLACKBERRY FUSION JELL-O; From A 6 Ounce Box.
1 cup raspberries; Frozen.
1 (8 or 9 inch) PIE SHELL; Baked.
2/3 cup boiling water
1 cup vanilla ice cream
1 8 oz container cool whip; Thawed.
Add Jell-O to a bowl, add boiling water and dissolve Jell-O.
Stir in ice cream until melted and smooth.
Fold in Cool Whip until thoroughly mixed.
Fold in frozen raspberries.
Pour into a cooled pie crust.
Place in refrigerator for 4 to 5 hours.