Berry Trifle

If you prefer a non-alcholic version of this dessert substitute bottled raspberry syrup for raspberry liqueur

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Difficulty: easy

Ingredients

1/2 of a 3 oz pkg of ladyfingers (12 halved), Cubed
2 tsp raspberry liqueur
1 1/2 cups raspberries, blueberries and or sliced strawberries
1 cup cubed red and or yellow papaya
1 8 oz. carton vanilla low-fat yogurt
1/4 of an 8 oz. container frozen fat-free whipped topping, thawed

Directions

Divide cubed ladyfingers among four desert dishes. Drizzle with rasp. liqueur. Top with half of the berries and half of the papaya. In a small bowl, fold together yogurt and whipped topping. Spoon over fruit mixture. Top with remaining berries and papaya