Beef Taco Bake
Submitted By: DishyDelishy
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1 lb. ground beef
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (regular or 25% Less Sodium)
1 cup Pace Thick & Chunky Salsa OR Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
Bake at 400F. for 30 minutes or until the beef mixture is hot and bubbly. Sprinkle with the remaining cheese.