Bananas with Butter Rum Sauce

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Difficulty: easy

Ingredients

1/3 cup fat-free evaporated milk
4 teaspoon cornstarch
1/2 cup packed brown sugar
1/4 cup dark rum
1/4 tsp salt
3 tablespoon yogurt-based spread, (such as Brummel & Brown)
1/4 teaspoon vanilla extract
7 small bananas, 4 1/2 cups, sliced

Directions

Combine evaporated milk and cornstarch in a 2-quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar, rum, and salt; stir well.

Place saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add spread and flavoring; stir well. Serve over banana.