Banana Nut Bread

This is a very rich moist banana bread. Not for calorie counters.

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Difficulty: easy

Ingredients

1 cup butter or margarine
1 cup brown sugar
1 cup white sugar
4 eggs
1/4 teaspoon salt
2 teaspoons soda
4 cups flour
6-8 large bananas, very ripe, mashed
1 cup finely chopped pecans or walnuts

Directions

Peel and mash bananas, chop nuts.
Cream together butter and sugar.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients together; add to creamed mixture.
Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well greased loaf pans; bake at 325F for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.