Balsamic Grilled Squash

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Difficulty: easy

Ingredients

1/4 cup vinaigrette, balsamic, low-fat
2 tablespoon basil, fresh, chopped
1 clove garlic, minced
4 medium squash, yellow, about 1 1/4 pounds, cut in half lengthwise
cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Combine first 3 ingredients in a large zip-top plastic bag. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.

Prepare grill.

Remove squash from bag, reserving marinade. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender. Place squash on a serving platter; sprinkle with salt and pepper. Drizzle with reserved marinade