Baked Fruit Ambrosia

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

1/2 teaspoon orange peel, finely shredded
2 medium oranges
1 can pineapple, drained
1/4 teaspoon cinnamon
2 tablespoon coconut, shredded
raspberries (optional)

Directions

Preheat oven to 350F. Peel and section oranges. Cut orange sections into bite-size pieces. Divide orange pieces and pineapple among four 6-ounce custard cups. Sprinkle with orange peel and cinnamon. Top with coconut.

Bake about 15 minutes or until fruit is heated through and coconut is golden. If desired, garnish each serving with fresh raspberries. Serve warm.


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