Baked Artichoke Squares

Submitted By: DishyDelishy

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Difficulty: easy

Ingredients

2 cans Pillsbury Refrigerated Crescent Dinner Rolls
1(14-oz.) can artichoke hearts, drained, chopped
1(9-oz.) pkg. Green Giant Frozen Spinach, thawed, squeezed to drain
3/4 cup grated Parmesan cheese
2/3 cup mayonnaise
2/3 cup sour cream
1/8 teaspoon garlic powder

Directions

Heat oven to 375F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal.
Bake at 375F. for 10 to 12 minutes or until light golden brown.
Meanwhile, in medium bowl, combine all remaining ingredients; mix well. Spread mixture evenly over partially baked crust.
Bake at 375F. for an additional 8 to 10 minutes or until topping is thoroughly heated. Cut into 1 1/2-inch squares. Serve warm.


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