Baked Artichoke Frittata

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Difficulty: easy

Ingredients

1 cup canned artichoke hearts in water
6 eggs or eggbeaters
1/4 cup fat free half-and-half
1/4 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup shredded white cheddar cheese
1/4 cup grated Parmesan cheese

Directions

Spread artichokes in well-greased individual au gratin dishes. Sprinkle grated cheddar cheese on top. In bowl beat eggs with milk, half-and-half, salt, pepper, and nutmeg. Pour mixture over artichokes & cheddar. Top with Parmesan.

Bake at 350F until frittata is puffy and lightly browned and center feels firm about 20 minutes. Serve at once