Baked Apples with Crunchy Oat Topping

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Difficulty: easy

Ingredients

1 sprays cooking spray
4 large apple(s), sweet-baking variety
1/2 tsp SPLENDA
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg, or freshly grated nutmeg

Topping:
1/2 cup rolled oats
1/2 tsp SPLENDA
1/4 tsp ground cinnamon
2 large egg white(s), beaten

Directions

To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a medium bowl, combine apples, Splenda, cinnamon and nutmeg; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more.

Meanwhile, combine topping ingredients in a small bowl; mix well. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes.

To serve, place 6 slices of apple in each of 4 shallow bowls and top each with about 2 tablespoons of oat topping.