Bailey's Irish Cream Fudge

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Ingredients

2 pkgs milk chocolate chips, 12 oz. EACH
1 (12 oz.) pkg. semisweet chocolate chips
2 jars marshmallow cream, 7 oz. EACH
2 t. vanilla
2/3 c. Bailey's Irish Cream
2 c. chopped nuts -- optional
4 1/2 c. sugar
1 (12 oz.) can evaporated milk
1/2 lb. butter

Directions

In a very large bowl, combine milk chocolate chips, semisweet chocolate chips, marshmallow cream, vanilla, Bailey's Irish Cream, chopped nuts (optional)

Set aside.

Line a 10x15" pan with foil and spread lightly with: butter

In a saucepan, combine sugar, can evaporated milk, 1/2 lb. butter

Bring to a boil over medium heat.

Cook slowly, stirring constantly for 11 minutes.

Pour milk mixture over the chocolate chip mixture.

Stir slowly by hand to blend. (Do not use a mixer.)

Pour into prepared pan.

Chill until set.