Artichoke and Tomato Pasta

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Difficulty: easy

Ingredients

2 3/4 cups pasta, penne, dry, uncooked
2 teaspoon oil, olive
1 1/2 cups onion
4 cloves garlic, minced
1/3 cup vegetable broth
14 oz artichoke hearts, drained and quartered
2 cups grape tomatoes
1 cup feta, reduced-fat, 4 ounces crumbled
1/2 cup basil,chopped
1/2 teaspoon pepper
1/4 teaspoon salt

Directions

Cook pasta according to package directions, omitting salt and fat.

Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; saute 10 minutes or until golden brown. Add garlic; saute 1 minute. Add broth; saute 1 minute.

Drain pasta. Combine pasta, onion mixture, artichokes, and remaining ingredients in a large bowl; toss well.