Apple Berry Peach Pie

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Difficulty: easy

Ingredients

1 frozen 9 inch deep dish pie shell
2 sliced peaches
2 diced apples peeled and cut into 1/2 inch cubes
1/2 cup fresh or frozen berry medley such as strawberries, blueberries, raspberries, blackberries
4 tablespoons sugar
4 tablespoons flour
1/2 cup brown sugar
1/4 cup flour
1/4 cup rolled oats
4 tablespoons butter
1 teaspoon cinnamon

Directions

Preheat oven to 350F.
In large bowl, combine all fruit with 4 tablespoons sugar and 4 tablespoons flour. Place fruit in pie shell. In a separate bowl, mix brown sugar, flour, oats, butter and cinnamon. Sprinkle evenly over the fruit to cover completely. Bake for about 40 minutes or until crust is golden brown. Serve warm