Recipes

Brown Sugar Strawberry Tart

Submitted by: networkoffood

This is hands down the best strawberry dessert I have ever had! The crust crumbled and melted in your mouth. It was fantastic! Couldn’t get enough! We fought over the last piece and there was only 4 of us eating it! I Can’t say enough! Some tips about strawberries: Buy them ripe. Strawberries don’t mature after picking, so look for glossy, sweet-smelling fruit, that’s deep red all the way to the stems. Eat them quickly. Strawberries stay perfect for days. Keep in the refrigerator, covered, and rinse just before using. Choose organic. Conventionally grown berries show high levels of pesticide residue.

The Best Tomato Soup

Submitted by: FoodPassion

This recipe requires a food processor or blender.

Slow Braised Gammon with gratin daupinoise

Submitted by: FoodPassion

Fried Squid Rings

Submitted by: Cook4U

Spicy Coco Pollo

 (1 review) Submitted by: Cook4U

This is one of my mom's signature dish the only difference is that instead of meat I used chicken for this dish

Salami and Tomato Pasta

 (1 review) Submitted by: Cook4U

When tomatoes are abundant and cheap, use fresh. Freeze leftover sauce for later use. Don’t forget: Tomato-based sauces spoil quickly.

Pineapple Fried Rice

Submitted by: Cook4U

Chunky Chicken Salad

Submitted by: Cook4U

On days when you want a light supper, this works as a complete meal. It has meat, vegetable, and fruits—all in one dish. Leftover roasted chicken or fried chicken can be shredded or cubed for this refreshing chicken salad recipe

Parmesan Prawns

Submitted by: Cook4U

The cheese coating adds a unique twist to breaded prawns. Use it to coat chicken too!

Mushroom Cappuccino

 (1 review) Submitted by: mrsound

I got this recipe from Foodista.com. This frothy soup has a wonderfully rich flavor that you won't soon forget. It's excellent as a side dish served "cappuccino-style" in a latté cup or as a main dish served soup-style in a bowl.