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Latest RecipesBrown Sugar Strawberry TartSubmitted by: networkoffood This is hands down the best strawberry dessert I have ever had! The crust crumbled and melted in your mouth. It was fantastic! Couldn’t get enough! We fought over the last piece and there was only 4 of us eating it! I Can’t say enough! Some tips about strawberries: Buy them ripe. Strawberries don’t mature after picking, so look for glossy, sweet-smelling fruit, that’s deep red all the way to the stems. Eat them quickly. Strawberries stay perfect for days. Keep in the refrigerator, covered, and rinse just before using. Choose organic. Conventionally grown berries show high levels of pesticide residue.The Best Tomato SoupSubmitted by: FoodPassion This recipe requires a food processor or blender.Slow Braised Gammon with gratin daupinoiseSubmitted by: FoodPassion Fried Squid RingsSubmitted by: Cook4U Spicy Coco Pollo(1 review) Submitted by: Cook4U This is one of my mom's signature dish the only difference is that instead of meat I used chicken for this dishSalami and Tomato Pasta(1 review) Submitted by: Cook4U When tomatoes are abundant and cheap, use fresh. Freeze leftover sauce for later use. Don’t forget: Tomato-based sauces spoil quickly.Pineapple Fried RiceSubmitted by: Cook4U Chunky Chicken SaladSubmitted by: Cook4U On days when you want a light supper, this works as a complete meal. It has meat, vegetable, and fruits—all in one dish. Leftover roasted chicken or fried chicken can be shredded or cubed for this refreshing chicken salad recipeParmesan PrawnsSubmitted by: Cook4U The cheese coating adds a unique twist to breaded prawns. Use it to coat chicken too!Mushroom Cappuccino(1 review) Submitted by: mrsound I got this recipe from Foodista.com. This frothy soup has a wonderfully rich flavor that you won't soon forget. It's excellent as a side dish served "cappuccino-style" in a latté cup or as a main dish served soup-style in a bowl.All times are GMT. The time now is 11:29 AM. | ||||||||