Tartar Sauce

Prep Time: 10 Minutes
Ready In: 1 Hour 10 Minutes
Yields: 6 servings

"Simple tartar sauce for deep fried seafood. It is better if prepared
several hours before you will be using it, but it can be used immediately.
Store for up to 3 days in the refrigerator."

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion 2 tablespoons lemon juice (optional)
salt and pepper to taste

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced
onion. Stir in lemon juice. Season to taste with salt and pepper.
Refrigerate for at least 1 hour before serving.

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