Sweet Potaoes With Lemon

yield: 3 cups (3 servings) by Mark Hall
People frequently confuse yams with sweet potatoes. They are actually
different root vegetables. In this country the word yam is used to refer
to the sweet potato, and not to any of the distinctively sharp-tasting
root vegetables that people from the Caribbean or Africa know. This recipe
calls for sweet potatoes.

3 cups peeled and cubed sweet potaoes
1 tablespoon fresh lemon juice
1 tablespoon freshly chopped Italian parsley
Salt
Freshly ground black pepper

Preheat the oven to 375 F. Place the sweet potaoes in a covered baking
dish with just enough water to coat the bottom of the pan. After they?ve
baked for 45 to 50 minutes, until tender, add the lemon juice and parsley.
Add salt and pepper to taste, then serve.

Serving size 5 1 cup
178 calories 0.3 grams total fat 0.1 grams saturated fat 0 milligrams
cholesterol


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