Spicy Italian Beef Roast

1 pkg. onion soup mix
1/4 tsp. paprika
1/2 tsp. cayenne pepper to taste
1 tsp. garlic powder, or 3 cloves fresh garlic, finely chopped
1/2 tsp. oregano
1/2 tsp. basil
2 lb rump roast

Combine soup mix and spices with 3 cups water in a roasting pan Add roast
and bake at 350 degrees for 3 hrs. Turn roast once and baste with juices

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