Spaghetti Pie

I made a family cookbook using the Family Cookbook Project
(www.familycookbookproject.com) and this recipe was contributed by my
wife Michelle. It is a family favorite.

Spaghetti Pie

1 7 oz. pkg. spaghetti, cooked
2 Tbsp. butter
1/3 cup. parmesan cheese
2 eggs beaten

1 lb. ground beef
1/2 chopped onion
16 oz. can tomatoes
6 oz. can tomato paste
1 Tbsp. sugar
1 1/2 tsp. oregano
1/2 tsp. garlic salt
1 cup. cottage cheese
1/2 cup. grated mozzarella

Drain spaghetti while hot, stir in butter, parmesan and eggs Shape to form
crust in buttered 10" pie plate Brown ground beef with onion. Drain off
fat. Stir in tomatoes, paste, sugar, oregano and garlic salt. Heat
thoroughly. Spread cottage cheese over spaghetti. Cover with beef mixture.
Bake at 350 for 20 minutes, uncovered. Sprinkle with mozzarella and bake 5
minutes more.

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