Royal Canadian Club Sandwich

Servings: 4
Preparation Time: 8 min
Cooking Time: 7 min
Level of Difficulty: Easy

This sandwich is packed with the complex flavors of smoky bacon, sharp
cheddar cheese and tangy dill pickles. It's layered between slices of
rye bread for a delicious combination.

8 oz Canadian-style bacon
4 oz cheddar or colby cheese, grated, aged Quebec recommended
4 tsp Dijon mustard
8 slice reduced-calorie rye bread
1 cup dill pickle(s), thinly sliced

Cook bacon in a large nonstick skillet over medium-high heat until browned
on both sides, about 2 to 3 minutes per side. While bacon is still in
pan, sprinkle cheese over bacon surface. Cook 1 minute to melt cheese.
Remove from heat. Spread four slices of bread with mustard. Divide
cheese-covered bacon and pickles among bread. Top with remaining bread
slices and serve immediately. Yields 1 sandwich per serving.

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