REQUESTS from Tuesday, July 07, 2009
Banana Curry Recipe
Acapulco White Sauce
Quiche Recipes with Chicken
Chipotle Grill Steak Bowl and Medium Salsa
Classic Tatertot Caserole
Subject: Request for Poultry Stuffing
From: John Gonser <[email protected]>
Many years ago I ate an excellent dressing/stuffing that was made for stuffing very large fish. It consisted ground beef and lots of fruits of the
season, and was from a Pilipino cook. Anybody have a recipe for anything like that? If I can find something like that stuffing I want to modify it
From: Lynette Gower <[email protected]>
Looking for foolproof crispy crackling on roast pork.
Subject: Pecan Chicken
From: Doris Skinner <[email protected]>
I love the Pecan chicken served at Hillsboro, on China Buffet, but can't find the recipe. Can you please help me?
Subject: Banana Curry Recipe
From: Srsly <[email protected]>
I've been searching high and low for a good banana curry recipe. Could please post a request for one on the newsgroup? Our local grocers often sell
large bags of very ripe ones for clearance prices and there is only so much banana bread we can eat .
Subject: Acapulco White Sauce
From: Roger Johnson <[email protected]>
Does anyone know what the recipe is for the white sauce served at Acapulco restaurants?
Subject: Quiche recipes with Chicken
From: Carl <[email protected]>
Got some chickens and looking for some of your favorite quiche recipes..thanks
Subject: Chipotle Grill Steak Bowl and Medium Salsa
From: Cindy <[email protected]>
I was wondering if anyone had a recipe for the steak bowl and the medium salsa they use thanks
Subject: Classic Tatertot Casserole
From: Brandi <[email protected]>
Does anybody know the recipe for tatertot casserole that includes taco seasoning, tatertots, cheese, sour cream,cream of onion soup