Red Lobster Biscuits

Serving Size: 12

2 cups Buttermilk baking mix
1/2 cup Shredded Cheddar Cheese
1/4 cup Butter
1/2 teaspoon Garlic Powder
2/3 cup Milk

Preheat oven to 450 degrees. Combine buttermilk baking mix, milk and
cheese. Mix with wooden spoon, until soft dough forms. Beat vigorously 30
seconds. Drop dough by heaping Tbsp full onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Combine melted butter and
garlic powder. Brush over warm biscuits before removing from cookie sheet.
Serve warm.

From: "Jan Frankie" <[email protected]>

--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/