Source: Carlton Food Network
Show Name: For Better For Worse
Recipe Archive:
52 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Portuguese Lemon And Polenta Cake

Serving Size : 1
Categories : For Better For Worse

6 oz sugar
6 oz instant polenta
3 medium eggs
lemon and orange juice
10 oz ground almonds
3 oz butter
1 Tbsp baking powder
vanilla essence
3 plums
1 small bunc grapes
1 ripe mango
1 banana
icing sugar to decorate

Cream the butter and sugar together in blender. Add the vanilla essence
and 3 eggs. Fold in the flour, almonds and baking powder. Gradually mix in
the lemon and orange juice and blend well. Pour the mixture into a lined
caked tin and bake in the oven for 30 minutes at 200C. After the cake
has cooled, remove the grease-proof paper and cover in fruit. Place the
sugar in a pan and heat until it caramelises. Cool quickly to prevent
further cooking. Drip the caramel over a ladle, so that the sugar forms
strands. Drape over the cake and decorate with icing sugar.

James Lanka

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