Pork Chops & Rice Casserole
Pork Chops & Rice Casserole (This sounds SO EASY!)
6-8 pork chops
salt and pepper to taste
1 (10 oz) can French onion soup
1 soup can water
onion powder to taste
garlic powder to taste
1 Cup raw rice (not instant)
Salt and pepper chops and brown in a small amount of oil. Remove from pan
and drain all grease. Pour soup in pan and add water, onion powder and
garlic powder to taste. Bring to a boil. Add pork chops and cover. Simmer
for about an hour. Use a fork to lift chops and add rice under them.
Continue to simmer until all liquid is absorbed by the rice. You may need
to add more water to keep from drying out before rice is done.
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