Pepino Melon and Tomato Salad
submitted by rcoen
from Tipperary, Ireland
1/2 pepino melon, cut into 1-inch cubes
1 pound tomato, cut into 1-inch cubes
3/4 cup chopped fresh mint
2 1/2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and pepper to taste
Combine pepino melon, tomatoes and mint into a bowl. Season with salt and
pepper. Drizzle with olive oil and balsamic vinegar.
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.