Source: Carlton Food Network
Show Name: Simply Baking
Recipe Archive:

56 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Pear And Walnut Crumble

Serving Size : 1
Categories : Simply Baking

4 pears
1 knob butter
1/2 lemon, Juice of
1 Tbsp raisins

***For The Crumble***
55 g sugar, (2oz)
55 g soft brown sugar, (2oz)
25 g plain flour, (3/4oz)
1 tsp cinnamon
45 g walnuts, (1 1/2oz)
45 g butter, (2oz)

***Creme Anglaise***
290 ml milk, (1/2pint )
3 egg yolks
55 g caster sugar, (2oz)
1 tsp almond essence
Few flaked almonds to garnish

Saute the pears in the hot butter, add the lemon and the raisins. In a
food processor blend the topping ingredients, bit by bit until it
resembles fine breadcrumbs. Boil the milk and almond essence together,
pour onto the egg yolks and sugar. Pour this back into the pan, heat
gently until it thickens and coats the back of a spoon. Place the pear
in an ovenproof dish, scatter with the crumble. Bake in a hot oven
180C/350F/gas mark 4 for about 40 minutes.

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