Overnight Oatmeal
By: Alton Brown

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs (or any other dried fruit)
4 cups water
1/2 cup half-and-half (can sub with almond or soy milk)

In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving bowls. This method works
best if you start before you go to bed. This way your oatmeal will be finished by morning.

Rec.food.recipes is moderated by Tracy E. Carman at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/