From: Jewish Cooking Boot Camp - Andrea Marks Carneiro & Roz Marks - Pg 20

12-ounce package egg noodles, cooked per instructions on package
1 stick butter (or margarine), melted
16 ounces low-fat small-curd cottage cheese
4 eggs
1/4 small onion, grated
1/2 teaspoon salt
1/4 teaspoon pepper

Preheat the oven to 350 degrees F.

Mix all ingredients in a large bowl and season with salt and pepper to taste.

Pour the mixture into a 9 x 12 x 2-inch baking dish, greased with butter or cooking spray.

Dot the top with a little extra butter.

Bake for 60 minutes or until golden brown on top.

Salt to taste right before serving.

Serves: 12

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