Nhuem (Cambodian Salad)

1 medium cabbage, shredded finely
1 small package cellophane noodles (rice noodles)
1/3 pound chicken, shredded (or pork, sliced thin)
1 bunch scallions
1 cup peanuts, unsalted and dry roasted, crushed


1 cup fish sauce
1 cup vinegar
1 cup sugar
1 cup water
4 to 5 cloves garlic, crushed

Combine salad ingredients. Blend sauce ingredients, pour over salad right
before serving, and toss to blend

Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/