Nhuem (Cambodian Salad)

1 medium cabbage, shredded finely
1 small package cellophane noodles (rice noodles)
1/3 pound chicken, shredded (or pork, sliced thin)
1 bunch scallions
1 cup peanuts, unsalted and dry roasted, crushed

Sauce:

1 cup fish sauce
1 cup vinegar
1 cup sugar
1 cup water
4 to 5 cloves garlic, crushed

Combine salad ingredients. Blend sauce ingredients, pour over salad right
before serving, and toss to blend

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