Mexican Jello Dessert
submitted by butterflydog
5 different flavors of Jell-O, each 3 oz. pkt size
1 pkt of unflavored gelatin
1/2 cup water
1 can of evaporated milk
1 can of condensed milk
Prepare each of five Jell-O packages per package direction and pour into 5
separate trays or pans
and chill in fridge until set. These will later be cut into one inch cubes
Make the Jell-O binder by dissolving the plain unflavored gelatin into
water . When set blend in
both types of canned milk.
Into 2 serving bowls place in the set Jell-O cubes
Pour and divide in the milk mixture and carefully stir into both bowls of
Jell-O cubes. Chill to set
and Jell-O cubes are bound in the milk mixture
Yield: 2 bowls or 12 servings
Source: Mexican recipe exchange site.
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